thanksgiving feast menu idea

Take Cafe Lola Home With You This Thanksgiving!

Thursday, November 19th, 2009 | Cooking, Restaurant Reviews | 1 Comment

Here’s something wonderful to look forward to this Thanksgiving - someone ELSE cooking! HA!

Cafe Lola in Fairfield, CT has a spectacular Take-Out menu full of wonderful side dishes and desserts. You can even bring your OWN serving platter, bowl or dish to fill. All you’ll have to do is re-heat.*

Look for the ‘&’ sign below for the items to put on your own platter.

*One small teensy caveat… you’ll have to roast the turkey yourself. But that’s easy. ;)

Henri will prepare all the appetizers, side dishes and desserts. They will be ready for you to pick up Thursday morning! That could provide you with the luxury of ‘acting’ like the hostess and spend all the extra time taking care of yourself and the guests.

Menu:

Lola’s Own Smoked Salmon Platter (serves 6) $48&

Served with chopped onions, capers, eggs, creme fraiche and black bread.

Vegetable Crudites with Boursin Dip (serves 6) $25&

Hot Vichyssoise Soup (1qt - serves 3) $12

(For those of you who don’t know, this is a wonderful pureed, cold soup made with potato and leek.)

Chestnut, Celery and Sage Stuffing (serves 6) $24&

Sage Gravy (1 pt, serves 6) $10

Henri’s Fresh Cranberry Sause ‘a l’Orange’ (1 pt, serves 6) $10

Whipped Butternut Squash with White Truffle Oil (1 qt, serves 6) $15

Mashed Potatoes (1 qt, serves 6) $9

Caramelized Brussels Sprouts with Bacon (1 qt, serves 6) $15

Fresh Green Beans with Crispy Shallots (1 qt, serves 6) $15

Potatoes and Yams “au gratin” (serves 6) $15&

Henri’s Mom’s Belgian Chocolate Mousse $5pp&

To order, call Cafe Lola at 203.292.8014

or email info@cafelolarestaurant.com by Tuesday, November 24th and pick up Thanksgiving Day before 12pm NOON.

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